Ingredients
1/2 cup poppy seed (khas khas)
5-6 cloves of garlic
1nch ginger
2 green chillies
Salt to taste
½ spoon turmeric powder
½ spoon chilli powder
2-3 table spoon gram flour (besan)
Oil for frying
Method
- Take poppy seeds, ginger, garlic, green chillies together and make a fine paste.
- Now add gram flour, turmeric powder, chilli powder and salt to the paste.
- Mix them well.
- Heat oil in a pan. When the oil gets heated pour the paste in small quantities as we make alu tikkis.
- Roast them well from both the sides till they become crispy and golden brown in colour.
- Serve hot with rice.
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