Crispy baingan (egg plant) k pakorey

 

Ingredients


1 cup Besan (gram four)
1 teaspoon garlic paste
1 teaspoon ginger paste
One big size baingan (egg plant)
Salt to taste
Chilli powder
Pinch of baking soda
Oil for frying
Water
Half spoon turmeric




Method

• For batter take the besan in a big size bowl add ginger paste, garlic paste, chilli powder, pinch of soda, salt as per taste, turmeric and water.
• Mix all the above ingredients nicely with d help of a spoon and make a smooth and thin batter.
• Keep the batter aside.
• Now wash and cut the baingan in round shape having 1 inch thickness.
• Take a frying pan and add sufficient amount of refined oil for deep frying.
• When the oil gets heated, dip the baingan in the batter and coat it nicely.
• Then add these baingan one by one in hot oil and fry them nicely.
• Serve hot with tomato ketchup or chilli souce.