Bihari Litti Recipe

Ingredients

 1 cup Sattu (a special gram flour)

½ cup Fresh dhaniya (cilantro) leaves,

4 clove Garlic, finely chopped

1 number Ginger, finely chopped

2 number Green chilies, finely chopped

1 tsp Ajwain (thyme

2 tbsp Mustard

1 tsp Lemon juice

½ tsp Mangrella (nigella or onion seed)

2 tbsp Mirchi achar masala

Method

• Mix all the filling ingredients with sattu together nicely.
• Add  to cup water to make the stuffing moist and easy to fill.
• Now make 8 balls from the atta (flour) dough.
• Dust each ball with dry atta and make a patty roughly 2.5\" to 3\" diameter in size with hand.
• You don\'t need a belan (rolling pin) for this.
• Stuff 2 to 3 tsp sattu filling in the center of the patty and close it from all sides. When all the littis are stuffed, pre-heat the oven to 375 F and put all the litties on a foil and bake till one side is brown or black spots come on the litti surface.
• Then turn over the litti and bake for few more minutes until that side is brown as well.
• Take out and dip in pure ghee or butter and serve with achar or dhaniya (cilantro) chutney and/or baigan ka bhurta.