Butter Paneer

Ingredients

2 tbsp Butter or Ghee

1 tbsp Chopped coriander leaves

½ tsp Garam masala powder

1 tsp Garlic paste

1 tsp Ginger paste

1 tbsp Kasuri methi (dried Fenugreek leaves)

1 number medium sized Onion

1 cup panner

½ tsp Red chilli powder

Salt to taste

1cup Single Cream

1 cup Tomato Puree

Method

• Make a paste of onion, ginger and garlic in a blender.
• Heat the butter or ghee in a heavy bottomed pan, add the paste. fry till golden in color then add tomato puree, kasuri methi, salt, red chilli powder, mix well and stir cook for 5 minutes.
• Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
• Add the paneer pieces and cook for a couple of minutes. Garnish with coriander.
• Garnish with tomatoes and green chillies.
• Serve hot with plain rice or Naan Bread.