Kadhai bhindi-curry

Ingredients

250 grams Lady finger

½ tsp Mango powder

1 number onion

½ tsp Red chilli powder

oil to fry

½ tsp Coriander powder  

1 tsp Cumin seeds

½ tsp Garam masala powder

1 tbsp Gram flour

1 number green chilli

Salt to taste

¼ tsp Turmeric Powder

Method

• Cut lady finger into thin long slices.
• Heat oil in a kadhai.
• Deep fry lady finger until crisp and light golden brown.
• Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.
• Add cumin seeds and green chilli and fry for 30 seconds.
• Add sliced onion and fry until golden brown.
• Add gram flour, mango powder and saute for 3-4 minutes. Add lady finger and the remaining ingredients.
• Mix well.
• Heat for a few seconds and then remove from heat.
• Serve hot with chapatti or rice.