Ingredients
5 number chicken wings drenched
1 tbsp Chilli garlic sauce, Crushed
1 Egg-beaten
1 tsp ginger/garlic,
Curry leaves
¼ ibs Ground Chicken/Paneer
Oil to fry
1 pinch Ajinomoto (Optional)
2 tbsp Breadcrumbs to coat
Salt to taste
Seasonings-Salt, herbs, chilli
soy sauce
Method
- Prepare the chicken wings by turning inside out.
- Each wing can be made into 2 lollipops.
- One portion closer to the shoulder (Meatier portion) and another portion away from the shoulder (Remove the second small bone).
- This is the less meaty portion and can be stuffed so the presentation looks nice Prepare stuffing-Season chicken mince with paneer mixed in, salt, chilli powder, herbs, green chilli and stuff the smaller lollipops with this mixture.
- Now we can season the prepared lollipops with few dashes, soy sauce, chilli/garlic paste, ginger/garlic paste and marinate for some time.
- Prepare batter-Mix in chilli powder, chilli/garlic sauce, salt, corn flour to the beaten egg.
- Heat oil to medium heat(the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked).
- Roll the lollipops in the batter and breadcrumbs, drop gently into the oil and fry to a golden brown-not dark brown.
- The Lollipops can also be made without batter/breadcrumbs-Just fry them till golden brown.
- These lollipops can be served with a quick sauce made as below Sauté in some oil-cumin and crushed ginger/garlic until fragrant.
- Add curry leaves, soy sauce, green chillies chopped, coriander leaves chopped and Ajinomoto.
- Toss in the fried lollipops and serve immediately.
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