Tasty Chicken lollipop Recipe

Ingredients

 5 number chicken wings drenched

1 tbsp Chilli garlic sauce, Crushed

1 Egg-beaten

1 tsp ginger/garlic,

Curry leaves

¼ ibs Ground Chicken/Paneer

Oil to fry

1 pinch Ajinomoto (Optional)

2 tbsp Breadcrumbs to coat

Salt to taste

Seasonings-Salt, herbs, chilli

soy sauce

Method

• Prepare the chicken wings by turning inside out.
• Each wing can be made into 2 lollipops.
• One portion closer to the shoulder (Meatier portion) and another portion away from the shoulder (Remove the second small bone).
• This is the less meaty portion and can be stuffed so the presentation looks nice Prepare stuffing-Season chicken mince with paneer mixed in, salt, chilli powder, herbs, green chilli and stuff the smaller lollipops with this mixture.
• Now we can season the prepared lollipops with few dashes, soy sauce, chilli/garlic paste, ginger/garlic paste and marinate for some time.
• Prepare batter-Mix in chilli powder, chilli/garlic sauce, salt, corn flour to the beaten egg.
• Heat oil to medium heat(the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked).
• Roll the lollipops in the batter and breadcrumbs, drop gently into the oil and fry to a golden brown-not dark brown.
• The Lollipops can also be made without batter/breadcrumbs-Just fry them till golden brown.
• These lollipops can be served with a quick sauce made as below Sauté in some oil-cumin and crushed ginger/garlic until fragrant.
• Add curry leaves, soy sauce, green chillies chopped, coriander leaves chopped and Ajinomoto.
• Toss in the fried lollipops and serve immediately.