Cabbage Salad Recipe

Ingredients

Coriander leaves to taste

4-5 numbers Green Chilli

1 tsp Lemon Juice

1 number medium tender Cabbage

1 tsp Oil

100 grams Peanuts

Salt to taste

Method

• Grate cabbage or cut cabbage into very thin slivers.  
• Keep aside.
• Roast peanuts for a few minutes, take out the husk and grind coarsely.
• Cut chillies and coriander leaves into small pieces.
• Add ground peanuts, chillies and coriander leaves to the cabbage.
• Put in a tsp of lemon juice.
• Add salt to taste.
• Mix well.
• Garnish with sev or any namkeen.