Delicious maharashtran snack : Pav bhaji recipe

Ingredients

2 large onions

2 tsp Dhania Powder
3 Tomatoes 
2 tsp Jeera Powder

12 Pav buns
2 tsp Chilli powder
1 cup Peas
4 tsp Pav Bhajji masala 
1/2 cup Carrot
Salt to taste
1/2 cup Beans 
1/2 cup Coriander for garnish 
1/2 cup Cabbage 
2 tsp Lemon Juice
1' piece Ginger 

1/2 cup Capsicum 
1 cup Cauliflower

3 Potatoes
4 cloves Garlic 
2 Green chillies finely chopped

1 cup green peas

Method

·             Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top.

·             Steam all the other vegetables seperately & add them to the onion mixture.

·             Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.

·             When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.

·             For the pavs:

·             Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off.

·             Serve hot with bhajji.