Shahi Chicken Korma

Ingredients

1 Chicken deboned and cut into pieces

8 Garlic (Lasun) minced
1 tsp Coriander Seeds Powder (Dhania Powder) 
3 Onion (Pyaj) chopped 
1 tsp Turmeric (Haldi) 
1/2 tsp Garam Masala
3 tblsp Clarified Butter (Ghee) 
1 tsp Red Chilly Powder (Lal Mirch) 
1 " long piece Ginger (Adrak) chopped
1 cup Curd (Dahi) fresh and thick
Lemon juice to taste
Coriander Leaves (Dhania Patta) 
5 Almonds (Badam) chopped
10 Cashewnut (Kaju) chopped

Method

·             Beat the curd and mix chicken pieces with turmeric and salt.

·             Set it aside for half an hour.

·             Now heat ghee and fry onions, ginger, garlic till light brown.

·             Add red chilly powder, coriander and simmer for few minutes.

·             Add chicken and fry for 5 minutes.

·             Add 2 cups of hot water and stir well.

·             Cover and cook till chicken is tender and dry.

·             Add garam masala and salt.

·             Mix all the dry fruits and garnish with coriander leaves.

·             Serve hot with rice or chapatti.