Quick And Easy Kheer (Tasty Rice Pudding)

Ingredients


2 cups of basmati rice soaked for 2-3 hours in water
1 litre milk
4 table spoon milk powder
2-3 bay leaves (tej patta)
Pinch of salt
Sugar as per taste
Roasted dry fruits
2-3 pieces of cloves
1-2 pieces of cardamom
1 table spoon of clarified butter or ghee




Method

• Take ghee in a bottom vessel pan.
• When the ghee gets heated, add bay leaves, cloves, cardamom and sauté them well for 1min.
• Add milk carefully.
• When the milk comes to boil add d soaked basmati rice and keep stirring.
• Add a pinch of salt for balancing the taste.
• Keep stirring otherwise the rice or milk may burn at the bottom and keep checking if the rice has been boiled in d milk or not.
• Check it by taking a grain of rice between your two fingers and pressing.
• When the rice gets cooked add sugar as per your taste and add milk powder.
• Keep stirring till the milk gets evaporated to enough required quantity.
• Remember that for a good tasty Kheer one should stay with the kheer till it is prepared otherwise a slight burnt kheer would bring a very bad flavour to the whole kheer and would spoil it.
• Kheer is ready to serve. Mix the roasted dry fruits in the kheer while stirring. And also garnish with roasted dry fruits.