Recipe of Hot Lamb Masala

Ingredients

15 black pepper corns

3 cardamoms

1 cinnamon

8 Cloves

½ tsp cumin seeds

10 curry leaves

1 piece Ginger, finely sliced

1kg Lamb, chicken or beef

4 tbsp Oil

2 large Onion

Salt to taste

½ tsp turmeric powder

Whole coriander to taste

30 Whole red chilli

Method

• Cut the lamb into small pieces and clean well.
• Roast  ingredients black pepper, cardomoms, cinnamon, cloves, cumin seeds,red chillies with out oil until brown. Powder this with turmeric powder.
• Mix well this masala powder, lamb, ginger, curry leaves and salt with hand. Add needed water and cook until there is no water.
• The masala must be well coated with the lamb.
• Slice onion thinly. Heat oil in a pan, add sliced onion and stirr fry util golden brown.
• Add the cooked lamb masala to this and stirr well for 5 minutes.
• Serve hot with rice, chapatti, naan or paranthas.