Tasty & Healthy Onion Raita

Ingredients

1/2 kg curd 
2 onion (finely chopped) 
1 green chiily (finely chopped) 
1 ginger (finely chopped) 
few coriander leaves (finely chopped) 
1 tsp balck salt or normal salt to taste

Method

·             Beat curd nicely so that it becomes smooth.

·             Add onion, salt, green chilly and coriander leaves.

·             Add it to the raita. Mix well.

·             Refrigerate for 1-2 hours before serving.

·             Serve the onion raita with  rice, alu paranthas, puris or as required.