Tasty Chatpata Boondi Raita Recipe

Ingredients

2 Cups Curd (Yogurt)
 1/2tsp Roasted Cumin(jeera) powder
 Red chili powder to taste ½ teaspoon chat masala

salt to taste

100 gms Gram flour(Besan)

Oil to fry

Finely Chopped coriander leaves

Method

·             Add water to gram flour and mix well to spreading consistency.

·             Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.

·             Stir the curd with hand mixer or blender.

·             Add boondi and mix gently. If it becomes thick add little milk and mix it.

·             Now add salt, cumin powder and chili powder, mix well.

·             Sprinkle chat masala and garnish with chopped coriander.

·             Keep in refrigerator for an hour or so.

·             Serve boondi raita chilled.