Ingredients
100 gms Panch Phoran
2 slices Bread
As per requirement Butter
A pinch of dried Mango (Aam) Powder
A pinch of Red chilli (Lal Mirchi) Powder
A pinch of Black Salt (Kala Namak)
Method
- Melt some butter in a pan, saute the paneer slices with mango powder, red chilli powder and black salt for a few minutes.
- Stuff the sauteed paneer in between the bread slices and toast.
No comments:
Post a Comment