Moong And Chana Dal K Pakorey

Ingredients


1 small bowl of moong dal (skin less)
1 small bowl of chana dal (chicken pea or gram pulse)
2 big size onions sliced
4-5 green chillies chopped
2 tea spoon of ginger garlic paste
1 teaspoon of chilli powder
Half teaspoon of turmeric powder
Chopped coriander leaves (optional)
A pinch of baking soda
4 table spoon of all purpose flour (maida) or gram flour (besan)
Water as required
Salt to taste
Oil for frying




Method

• First make a coarse paste of moong and chana dal (do not make a very smooth paste). Add sliced onions, chopped green chillies, chopped coriander leaves, ginger garlic paste, chilli powder, turmeric, baking soda, maida or besan, salt to taste and water.
• Add the amount of water as required for making a thick batter as we make for other pakoras.
• Now heat oil in a pan for deep frying.
• When the oil gets heated pour the batter in small quantities as we make pakoras.
• When the pakoras become golden brown or crispy, take them out from the pan and serve them on a plate.
• Serve hot as an evening snack with dhaniya or pudiney ki chutney or with tomato sauce.

** You can also make these pakoras with just moong dal or chana dal separately.