Nariyal Ke Laddoo (coconut laddoo)

Ingredients

1 coconut
raisins for decorate 
1/2 cup milk solids (khoya / mawa)
1/4 cup condensed milk
1/2 tsp green cardamom powder
3 tblsp milk powder
1/2 cup sugar

Method

·             Grate coconut and grind without water.

·             Knead khoya well.

·             Make peas sized balls.

·             Keep aside.

·             Stir fry the ground coconut in a kadhai over high flame heat, mix in sugar and the condensed milk.

·             Stir well.

·             When the mixture dries a little mix in the milk powder and green cardamom powder.

·             Keep stirring continuously.

·             When it starts to leave sides of the kadhai, take off from heat, let it cool a little.

·             Divide into marble sized pieces, put one khoya ball in each.

·             Roll in to smooth balls.

****can be stored for a week in refrigerator in air tight box.