Raj Bogh recipe

Ingredients

2 tbsp Almonds

2 tbsp Cashew nuts

200 grams Cottage cheese

500 grams Sugar

2 tbsp Cardamom powder

½ tsp Saffron (soaked in milk)

Yellow colour to taste

Method

• Mix cashew nuts, almonds, pistachios and cardamom powder. 

• Blend it well in mixie to make a powdered mixture. 

• Add saffron milk and make a paste. 

• Make small balls from this nut paste. 

• Cut cheese into two parts 

• Add saffron and colour to one part and keep the other part white. 

• Make small balls from both the parts. 

• Place a nut ball inside the white cheese balls. 

• Cover this with coloured cheese balls. 

• Prepare sugar syrup. 

• Boil the cheese balls in syrup over medium flame. 

• Cook it for more 20 minutes. 

• Keep it for cooling. 

• Serve with sugar syrup.