Chatpati Sarso Bhindi ( hot & sweet ladiesfinger curry)

Ingredients

1 number Chopped Onion

4 number Green Chili

3 tbsp Mustard Oil

2 tbsp Mustard seeds

7-10 bhindi (Okra) (ladies finger)

Salt to taste

3 number Stalks Cilantro

4 tbsp tamarind pulp

For tempering:

6-8 cloves of smashed garlic

Mustard oil

5-6 curry leaves

2 whole red chillies

Method

• Wash the bhindi (okras).
• Trim stems and tips.
• Slice lengthwise till 3/4th length.
• Grind mustard seeds, cilantro, green chilies and salt with half cup water in an electric mixer to a fine paste.
• Keep aside for fifteen minutes.
• Chop the onion finely.
• Heat oil in an non-stick fry pan.
• Add onion and fry till soft.
• Add the Okras and fry for three to four minutes.  
• Add  the mustard paste and tamarind pulp  adding water if required and cook in low heat for ten minutes.
• Heat oil in a pan add smashed garlic, curry leaves, and whole red chillies.
• Sauté the ingredients nicely till a nice aroma arise and add the bhindi curry.