Recipe of babycorn manchurian

Ingredients

baby corn

 ½ cup corn flour

1 tsp ginger garlic paste

oil for deep fry

1 big onion sliced

½ cup rice flour

2 number gralic crushed

1 tsp red chilli powder

soy sauce to taste

red chilli sauce to taste

2 tsp olive oil

1 tsp oregano

salt to taste to taste

1 bunch spring onions

tomato ketchup to taste

vinegar to taste

 Method

• Cut Baby Corns length wise and cook the corn in a pan using a cup of water with salt.
• Drained keep aside.
• Mix the flour and chilli powder, ginger garlic to make a paste (Batter) Baby corn with the batter and then deep fry at medium flame Remove and drain in paper towel.
• Heat oil in a kadai Add garlic, onions, spring onions fry till onions are light brown. Add fried baby corn then add one by one sprinkle soy sauce, chilli sauce, vinegar, salt, tomato ketchup, oregano.
• Stir well & garnish with finely chopped onions green chillies and tomatoes.
• Serve hot.