Ingredients
1 tsp chopped ginger
2 tsp coriander
1.1/2 gram flour
3 cup grated cabbage
½ cup grated coconut
1 tsp jeera
2-3 cup oil
1 tsp red chilli
2 tsp salt
¼ tsp soda
1.1/2 cup water
Method
- Mix all ingredients, except till seeds together with an egg beater.
- put in a greased medium sized shallow baking dish to get 3/4 thick layer sprinkle some till sesame seeds on top
- Bake at for 60 minutes till it turn brownish.
- check with a knife to see if it is done
- Leave aside to cool.
- Cut into ''1''squares only after it cool down.
- Serve at room temperature or warm in a microwave to serve.
- Garnish with cherry tomatoes and coriander leaves.
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