mexican churros

www.quickandeasydesirecipes.blogspot.com

Ingredients:

• Refined flour (Maida) - 2 cup
• Powdered sugar – 1/2 cup
• Powdered Cinnamon - 1 tsp
• Butter - 4 tbsp
• Sugar - 4 tbsp
• Baking powder - 1 tsp
• Oil - for frying churros

Method:

• Take an utensil with heavy base, add 1 & 1/2 cup water and keep it on flame for boiling. Now add butter and sugar in water. Add baking powder when butter and sugar melts and water starts boiling. Add maida in the water stir constantly until all lumps gets disapearing. Cook on low flame and then turn off the gas. Mash finely and prepare soft dough. Dough for making churros is ready.
• now take oil in a pan and place it on flame for heating.
• Place a star nozzle in a cake decorating machine and fill with dough.
•  Close it with cap and press the lever so that dough comes out.
•  Cut the dough with 3-4 inch length.
• If you do not have cake decorating machine then u can make a cone out of a thick plastic sheet and make a hole in it and the whole show be little big so that medium thickness of churros can be prepared.
• Pour the dough in heated oil and fry on medium flame they get golden brown in color.
• Take out the churros in a serving dish and eat in room temperature.
• while serving dust some powdered sugar on the surface of the churros.

noodle pakora

         

www.quickandeasydesirecipes.blogspot.com

Ingredients

• Noodles - 1 cup (boiled)
• Mushroom - 2 (finely chopped)
• Gram flour- 1 cup
• Corn flour - 2 tbsp
• Cabbage - ½ cup (finely chopped)
• Green chilly - 1-2 (finely chopped)
• Ginger - 1 inch piece (thinly chopped)
• Green coriander - 2 tbsp (finely chopped)
• Onion (finely sliced)
• 4 to 5 garlic buds (finely chopped)
• Salt - ½ tsp (as per taste)
• Red chilly powder - ¼ tsp
• Oil - for frying pakora

( vegetables can be used according to the choice like cabbage mushroom capsicum or carrots etc)

Method

•  Take gram flour and corn flour in an utensil. Stir until all lumps get mixed completely. Add some more water and make a smooth batter with thin consistency. Whisk the batter for 5 minutes so that it becomes more soft.
• Add salt, red chilly powder, green chilly, ginger, chopped vegetables and noodles in the mixture and mix all ingredients nicely.
• Take oil in a pan and place it on flame for heating. Place 4-5 pakoras or as many as possible at one time in the pan.
• Fry until they turn golden brown in color from both sides. Take out the pakoras in a plate and serve hot with green chutney or simply ketchup also it tastes awesome.

Aloo Tikki Chat Recipe

Ingredients for tikki

2 Potatoes, boiled

1/2 cup Frozen Green Peas

1 tsp Cumin Powder

1 tsp Coriander Powder

1 tsp Bread Crumb

Salt to taste

1/2 tsp Chaat Masala

1/2 tsp Lemon Juice

Green Chilly

Method

•                     Boil the Potatoes and peel the skin off. Mash them well along with the Green Peas. Next mix all the Spices, Bread Crumb, Salt and Green Chillies to taste. Make round balls and flatten them.

•                     Heat 1 tsp of oil in a skillet and shallow fry the Aloo Tikki, till both the sides turn brown.

Ingredients for chholey :

           

1 Can Garbanzo Beans

1 Cinnamon Stick

2 Cloves

Onions, chopped

1 tsp Ginger Garlic Paste

2 tsp Chole Masala

• Boil canned beans them in salt water for about 10 minutes.
• Heat oil in a wok, add the Cinnamon and the Cloves, then add the chopped onions and fry them till they become soft. Add the Ginger Garlic paste, Chole masala and cook till oil separates.
• Next add the boiled beans, add about 1 cup of water, cover and cook for another 10 minutes.

Aloo Tikki Chole Chaat Preparation:

1 cup Yogurt, mixed with Salt, Sugar and Cumin Powder

Tamarind Chutney

Green Chutney

Onions, chopped to garnish

Chopped Cilantro to garnish

Sev

Chaat Masala

Method

• In a bowl, pour a ladle of Chole, place 2 Aloo Tikki on top. Pour the prepared Yogurt, Tamarind and Green Chutney. Garnish with chopped Onions, Cilantro, Sev and sprinkle Chaat Masala. 

• Enjoy this spicy tangy Chaat.