Tulsi Sudha

TULSI SHARBAT

Ingredients:

• Water - 10 cups
• Basil or tulsi Leaves - ½ cup(100 leaves)
• Jiggery(gur) - ¾ cup
• Lemon - 4(medium sized)
• cardamom - 10

•   First of all squeeze juice from all the lemons.
• Grind basil ( tulsi ) leaves and cardamom  elaichi along with lemon juice to make a fine paste.
• Boil water and put jaggery in it. Once the water comes to boil and the jaggery starts dissolving turn off the gas.
•   When the water turns lukewarm, then add the paste to the jaggery dissolved water.
•   Stir well so that the paste and water are finely mixed then cover it and leave aside for 2 hours.
• After cooling strain Tulsi Sudha.                                                                                                                                                                                                                                               Delicious tulsi sharbat is ready keep it in refrigerator and serve cool, you can also serve it hot in winter season. And it can also be stored in refrigerator for a week.