Tuesday, 15 May 2012

Tawa Pulav



Ingredients :
1 Cup Cooked Basmati Rice
1 Onion Chopped
1 Tomato Chopped
2-3 Cauliflower Florets
1/2 cup Green Peas
1/2 Red Bell Pepper
1/2 inch Ginger Sliced
1 tsp Cumin Seeds
1 tbsp Pav Bhaji Masala
Chopped Cilantro
1 tbsp Lemon Juice
Salt and Pepper to taste
Method
•                     Heat oil in a Pan/Griddle/Tawa and add the Cumin Seeds.
•                     To this add the finely chopped onions, frozen cauliflower florets, sliced ginger and stir them on high heat. Add the chopped tomatoes and the red pepper, keep stirring.
•                     Mash the green peas and keep it aside to be used later.
•                     next add the Pav Bhaji Masala and mix well with all the cooked vegetables.
•                     Add the Rice and the mashed Green Peas. Once done, add the lemon juice and garnish with Chopped Cilantro.
•                     Serve it hot.


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