Aloo Tikki Chat Recipe

Ingredients for tikki

2 Potatoes, boiled

1/2 cup Frozen Green Peas

1 tsp Cumin Powder

1 tsp Coriander Powder

1 tsp Bread Crumb

Salt to taste

1/2 tsp Chaat Masala

1/2 tsp Lemon Juice

Green Chilly

Method

•                     Boil the Potatoes and peel the skin off. Mash them well along with the Green Peas. Next mix all the Spices, Bread Crumb, Salt and Green Chillies to taste. Make round balls and flatten them.

•                     Heat 1 tsp of oil in a skillet and shallow fry the Aloo Tikki, till both the sides turn brown.

Ingredients for chholey :

           

1 Can Garbanzo Beans

1 Cinnamon Stick

2 Cloves

Onions, chopped

1 tsp Ginger Garlic Paste

2 tsp Chole Masala

• Boil canned beans them in salt water for about 10 minutes.
• Heat oil in a wok, add the Cinnamon and the Cloves, then add the chopped onions and fry them till they become soft. Add the Ginger Garlic paste, Chole masala and cook till oil separates.
• Next add the boiled beans, add about 1 cup of water, cover and cook for another 10 minutes.

Aloo Tikki Chole Chaat Preparation:

1 cup Yogurt, mixed with Salt, Sugar and Cumin Powder

Tamarind Chutney

Green Chutney

Onions, chopped to garnish

Chopped Cilantro to garnish

Sev

Chaat Masala

Method

• In a bowl, pour a ladle of Chole, place 2 Aloo Tikki on top. Pour the prepared Yogurt, Tamarind and Green Chutney. Garnish with chopped Onions, Cilantro, Sev and sprinkle Chaat Masala. 

• Enjoy this spicy tangy Chaat.