Mughlai Paratha (bengal style)

Ingredients:

Refined flour 1 cup

Eggs 2

Grated coconut ½ cup

Onion 1 medium, finely chopped

Ginger Garlic paste 1 tablespoon

Green chili 2, chopped

Sunflower oil  to fry

Salt to taste

Method :

•                     Sift the flour , add ½ teaspoon of salt to it, pour half-cup of water and knead into a soft dough, use more water or fry flour to make the dough non-sticky

•                     Divide the dough into four equal portions and shape into balls, keep aside

•                     For the filling, beat the egg in a bowl, add the crushed coconut , ginger garlic paste, chopped onion, green chilies and salt; mix well

•                     Roll out each ball of dough into a 8 inch diameter paratha and place one-fourth of the filling at the centre of the paratha

•                     Wrap the filling carefully from all sides to make a square

•                     Heat one tablespoon of oil in a pan and place the paratha carefully in it without letting the filling come out

•                     Fry well till both the sides become golden brown, use extra oil if required

•                     Similarly make the other three parathas and serve hot with tomato sauce and potato curry (optional)

·         Mughlai Paratha Ready