Egg Kulfi Recipe

Ingredients

Egg Kulfi Recipe

Eggs- 2

Heavy cream- 1/2 cup

Vanilla essence- 1 tablespoon Sugar- 2 tablespoons

Powdered Green cardamom - 1/2 tsp

Chopped pistachios- 4 tablespoons

Grated nutmeg for decorating

Separate the egg whites and the yolks.

Method

• Whisk the egg whites until it becomes thick.
• Add a tsp. Of sugar and whisk until it dissolves to the whites.
• Whisk the cream separately until peaks formed.
• Add this to the egg whites.
• Then add the vanilla essence, cardamom powder and half of the chopped pistachios and mix well.
• Put this in a plastic container.
• Close and freeze for about 3 hours.
• Take it out and put it in a food processor or mixer and process until smooth.
• Then pour this in the same plastic container again and freeze for another 2 hours.