Friday 30 December 2011

Coconut (Nariyal) Burfi




Ingredients: 

        
Coconut powder 3 cup
Sugar 3 tbsp.
Water 5 tbsp
Essence 1 drop.
Cardamom powder 1 tsp and some almonds


 
Directions:

  1. Heat Sugar and water until sugar dissolves completely.
    2. 

  2. Then boil the syrup. 
    3. 

  3. Add coconut powder,saffron, cardamom powder.Mix well. 
    4. 

  4. Remove from heat and spread in a plate. Cut to 8 pieces.
    5. 

  5. Add almonds on the pieces.
    6. 











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