Palak Moong Dal Fry Recipe

Ingredient

1 springs curry leaves

6 number Garlic

½ tsp ginger garlic paste

4 number Green chili, sliced

1 tbsp Oil

1 number Onion

Salt to taste

1 bunch Spinach

½ cup split moong dal

1 pinch Turmeric

1 tbsp urad dal

Method

• Take a pan heat oil add urad dal, saute it then add garlic cloves, green chillies saute it now add sliced onions cook till onions are transparent.
• Now add moong dal cook for few mins then add ginger garlic paste mix well then add turmeric saute it.
• Add chopped palak and salt as per taste.
• Sauté it and cook the palak with out closing it with a lid.
• Serve hot.