Scrambled Eggs On Toast

  Ingredients:

•              7 to 10 - eggs
•              1/2 cup - milk
•              12 - big bread slices
•              50 to 160 g - butter
•              4 to 5 tbsp - butter
•              1 tsp - pepper
•              Add salt to taste

Method

• Break the eggs in a bowl. Mix them lightly.
• Heat the butter in a sauce pan on a low flame. Add the eggs and milk.
• Saute till the mixture thickens and fluffs up.
• The scramble is ready. Switch off the gas.
• Add some salt and mix well. Toast the bread slices. Apply butter.
• Heat spoonful of the scramble on the toast and sprinkle pepper on it.
• Serve hot.