mexican churros

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Ingredients:

• Refined flour (Maida) - 2 cup
• Powdered sugar – 1/2 cup
• Powdered Cinnamon - 1 tsp
• Butter - 4 tbsp
• Sugar - 4 tbsp
• Baking powder - 1 tsp
• Oil - for frying churros

Method:

• Take an utensil with heavy base, add 1 & 1/2 cup water and keep it on flame for boiling. Now add butter and sugar in water. Add baking powder when butter and sugar melts and water starts boiling. Add maida in the water stir constantly until all lumps gets disapearing. Cook on low flame and then turn off the gas. Mash finely and prepare soft dough. Dough for making churros is ready.
• now take oil in a pan and place it on flame for heating.
• Place a star nozzle in a cake decorating machine and fill with dough.
•  Close it with cap and press the lever so that dough comes out.
•  Cut the dough with 3-4 inch length.
• If you do not have cake decorating machine then u can make a cone out of a thick plastic sheet and make a hole in it and the whole show be little big so that medium thickness of churros can be prepared.
• Pour the dough in heated oil and fry on medium flame they get golden brown in color.
• Take out the churros in a serving dish and eat in room temperature.
• while serving dust some powdered sugar on the surface of the churros.