noodle pakora

         

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Ingredients

• Noodles - 1 cup (boiled)
• Mushroom - 2 (finely chopped)
• Gram flour- 1 cup
• Corn flour - 2 tbsp
• Cabbage - ½ cup (finely chopped)
• Green chilly - 1-2 (finely chopped)
• Ginger - 1 inch piece (thinly chopped)
• Green coriander - 2 tbsp (finely chopped)
• Onion (finely sliced)
• 4 to 5 garlic buds (finely chopped)
• Salt - ½ tsp (as per taste)
• Red chilly powder - ¼ tsp
• Oil - for frying pakora

( vegetables can be used according to the choice like cabbage mushroom capsicum or carrots etc)

Method

•  Take gram flour and corn flour in an utensil. Stir until all lumps get mixed completely. Add some more water and make a smooth batter with thin consistency. Whisk the batter for 5 minutes so that it becomes more soft.
• Add salt, red chilly powder, green chilly, ginger, chopped vegetables and noodles in the mixture and mix all ingredients nicely.
• Take oil in a pan and place it on flame for heating. Place 4-5 pakoras or as many as possible at one time in the pan.
• Fry until they turn golden brown in color from both sides. Take out the pakoras in a plate and serve hot with green chutney or simply ketchup also it tastes awesome.