Thai Green Chicken Curry

Ingredients

500 grams Chicken thigh fillets, cut into bite-sized pieces

2 tbsp Green curry paste (ready made)

1 number onion

1 and ½ cup Coconut milk

2 tsp Soft brown sugar

1 tbsp Fish sauce

¼ cup Fresh coriander leaves

100grams Green beans, cut into short pieces

½ cup Water

1 tbsp Cooking oil

1 tsp Finely grated lime rind

6 number Kaffir lime leaves

1 tbsp Lime juice

Method

• Heat the oil in a wok or heavy-based pan.
• Add the onion and curry paste to the wok and cook for 1 minute, stirring constantly. Add the coconut milk and water to the wok and bring to the boil.
• Add the chicken pieces, beans and lime leaves to the wok, stirring to combine. Reduce the heat and simmer for 15 to 20 minutes or until the chicken is tender.
• Add the fish sauce, lime juice, lime rind and sugar to the wok, stir to combine. Sprinkle with fresh coriander leaves just before serving.
• Serve with steamed rich