Recipe of Spicy Peas Masala

Ingredients

Chopped cilantro (coriander) leaves

2 cups Fresh green peas

4 cups fresh bottom mushrooms

3 Garlic- (crushed)

1 Ginger- small piece (grated)

1 Large onion(chopped)

1 Medium sized tomato (chopped)

1 Mustard seeds

Oil for frying

1 Red chili powder

Salt to taste

¼ Turmeric powder

½ Urad dhal

Method

• Heat oil in wide pan, add mustard, cumin seeds, split black gram and curry leaves.
• When it pops add onions and ginger garlic paste .
• Fry them until golden and crisp.
• Add chopped tomatoes along with turmeric powder, red chilli powder, coriander powder, cumin powder and salt.
• Add chopped button mushrooms.
• Fry until the masala turns brown and thick and the mushroom gets cooked.
• Now add the green peas and cook for few minutes until becomes soft and just tender. Garnish with coriander leaves and serve