Stuffed Aloo Parathas (stuffed potato bread)

Ingredients


Stuffing: 
2 boiled Potatoes 
1 small finely chopped Onion 
Coriander leaves finely chopped 
Small piece of Ginger (very finely chopped or grated) 
1 or 2 green Chilies (finely chopped) 
Salt Red Chili powder
Roasted cumin seed powder
Butter or oil for roasting
Curd




Method

• Make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
•  Mash the potatoes.
•  Add all the stuffing items to mashed potatoes and mix it properly.
•  Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
•   Now heat refined oil or butter on flat pan or tava and cook the paranthas on both sides as you do for normal paranthas.
•  Spread butter over it.
• Serve aloo paratha hot with yogurt or pickle.