Paneer Amritsari

Ingredients

1 tsp ajwain seeds

1 number anardhana powder

½ tbsp coriander finely chopped

1 tsp garlic crushed

1 tsp ginger grated

¾ cup gram flour

2 tbsp oil

2 number onions sliced

500 grams paneer

½ tsp punjabi garam masala

1 tsp red chilli powder

Salt to taste

½ tsp sugar

½ tsp tandoori masala

½ tsp turmeric powder

Method

• Cut paneer into small  cubes.
• Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.
• Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
• Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
• Marinate paneer for 10 minutes.
• Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
• Heat remaining oil, add onions, saute till light brown.
• Add marinate paste, stir well and cook.
• When dry add fried paneer, chilli, anardhana powder, sugar, salt.
• Serve hot.