Moong Dal Khichdi

Ingredients


1 cup yellow moong dal (split yellow gram)
1 cup rice
1/2 tsp turmeric powder
Chopped coriander
10 black pepper corns (whole kalimirch)
2 tbsp clarified butter (desi ghee)
salt to taste


Method

• Wash and soak the moong dal and rice together. Drain.
• In a bowl, mix the dal and rice with the turmeric powder, peppercorns, 4 1/2 cups of water, chopped coriander and salt.
• Pressure cook for 3 to 4 whistles and set aside for 20 minutes till the steam has been released.
• Remove from the pressure cooker, add the ghee and mix well.