Hara Bhara Kabab

Ingredients

2 potato (alu)
1 cup pea seeds (matar) 
a piece ginger (adrak) 
2 green chilly (hari mirch) 
few coriander leaves (dhania patti) 
1 tsp cumin seeds (jeera) 
1/4 tsp black pepper powder (kali mirch) 
1/2 tsp salt (namak) 
oil for frying

Method

·             Boil, peel and smash potato.

·             Boil peas and strain the water.

·             Make a  paste of ginger & green chilies.

·             Finely chop coriander.

·             Heat 1 tbsp oil in a pan and crackle cumin seeds.

·             Fry peas, ginger, green chilli paste, coriander, salt, and black pepper powder.

·             Mix properly and remove it from the gas.

·             Add this to the potatoes mixture and make kababs of round shape.

·             Heat oil in a pan and deep fry all kababs in it until they turn golden brown.

·             Serve them hot with tomato ketchup or any chutney as desired.