Chicken Dragon Recipe (Indo-Chinese)

Ingredients

1 pinch ajinomoto

1 tsp black pepper powder

250 grams Boneless skinless chicken pieces

1 tbsp corn flour
1 number egg
2 tbsp chopped coriander leaves

1 tbsp chopped onions

2 tbsp finely chopped ginger & garlic

1 number lime juice

Oil to fry

red chilli flakes

Salt to taste

2 tbsp soya sauce

1 pinch sugar

3 tbsp Tomato ketchup

2 tbsp unsalted roasted cashew nuts

Method

• Mix chicken with salt, ajinomoto, pepper, egg & corn flour.
• Deep fry in oil & keep aside.
• Heat oil in a pan, add chopped cilantro, onion, ginger, garlic & sauté for 2 mins, add soya sauce, tomato ketchup, little sugar, red chilli flakes chicken & toss well to coat them. Finally add some lime juice & mix well, adjust salt.
• Add cashew nuts, coriander & serve hot.