Spicy & Healthy Egg Soup

Ingredients


5 Eggs (hard boiled)
1 big onion
1/2 tomato (pureed)
3-4 flakes of garlic
1/2-inch  of ginger
1-2 green chilies
2tbsp chopped coriander leaves
Salt to taste
Red chili powder to taste
3/4th tsp turmeric powder
1/2 tsp coriander powder
3/4tsp garam masala
2-3 tbsp vegetable oil / ghee
1 cup green peas or 250 gms paneer


Method

• Remove the shell of boiled eggs mash them & keep aside. If using Paneer  cut into cubes and fry till golden & set aside for later use.
• Make a fine paste of onion, garlic, ginger and green chilies in a  mixer.
• Heat oil in a kadhi or deep pan  and add onion-garlic paste and fry till golden brown.
• Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry  till it starts leaving oil.
• Add a cup of water and cook till it dries.
• Now add the fried paneer (cottage cheese) cubes or green peas (which ever using) and smashed eggs.
• Add 1 cup of water and bring to boil and reduce the flame.
• Simmer for 10 minutes.
• Garnish with garam masala and coriander leaves and serve egg shorba hot with paratha, roti or rice.