Irresistible Gajar ka halwa/Carrot Dessert

Ingredients


4 finely grated carrot (gajar)
2 table spoon clarified butter or ghee
5 teaspoon of sugar or as per taste
Half a litre of milk
2 table spoon milk powder (optional)
Pinch of salt
2-3 Whole cardamoms
Whole Cashew nuts and/or almonds
Kishmish
1-2 bay leaves (tej patta)


Method

• Heat little oil in a pan and fry d cashew nuts almonds and Kishmish and keep aside
• Now heat ghee in a pan and add bay leaf and cardamoms.
• After this add the grated carrot and sauté it well.
• When the carrots gets half cooked add sugar a pinch of salt and sauté it again.
• When d sugar melts and gets mixed up with the carrots add milk to it and after this add the milk powder and stir well.
• Keep stirring otherwise the milk may burn at d bottom.
• At last when d all the moisture gets evaporated add the fried Kishmish, cashew nuts and almonds.
• Gajar ka halwa is ready to serve. Pour 1 teaspoon of  ghee for more flavour.