Creamy & Healthy Chicken Soup (murg shorba)

Ingredients


100 gms Boneless Chicken Shredded 
500 ml Chicken Stock
1 tblp Garlic Finely Chopped
1 tsp Cumin Seeds 
1 tblsp White Flour
2 tsp Butter 
1 tblsp Oil 
Salt & White Pepper to taste
1 tblsp Fresh Cream 


Method

• Heat the butter in a pan and fry the shredded chicken pieces till tender.
• Remove and keep aside. In a pan heat oil and let the cumin seeds splutter.
• Add the chopped garlic and saute for a few seconds.
• Add the white flour and fry for 1 min.
• Add the chicken, chicken stock, white pepper powder and salt.
• Cook on medium level for about 4 minutes while stirring all the time. Stir in the fresh cream just before serving.
• Serve hot.