Meal Maker Manchuria

Ingredients

Few number meal maker (soya chunks)

oil to fry

1 number onions

Salt to taste

3 tbsp soya sauce

1 tbsp sugar

2 tbsp tomato sauce

1 pinch ajinomotto

5-6 tbsp corn flour

Few number garlic

Small piece ginger

Few number green chillis

2-3 tbsp maida

Method

• First put the soya chunks in hot water...after 10 mins remove them and squeeze all the water.
• In a small bowl put 2 tbsp maida, 2 tbsp corn flour, ginger garlic cut into small pieces, green chilli small pieces, soya sauce 1 tbsp, salt and water and mix the batter like pakodi batter.
• Now add soya chunks into the batter and mix well until all the chunks gets coated well.
• Heat the oil and put the chunks in the oil and deep fry them.
• Now in another pan put 2 spoons oil add ginger garlic pieces, chilli pieces, onions (sliced).
• After onions are fried add tomato sauce, soya sauce and salt to taste. now add the fried soya chunks and sauté them .
• Now add sugar and mix well..
• Now mix corn flour in the water and pour it in the pan... put the lid and let it cook for 2 mins.
• Remove the Manchurian from the pan.
• Garnish with finely chopped spring onions or coriander or chopped green chilies.
• Serve hot with fried rice or as a snack.