Chicken Fried rice

Ingredient

¼ cup Diced chicken ( cooked)

3 cup cooked rice( left ove rice works best)

¼ cup diced carrots

¼ cup diced Celery

¼ cup diced peas

1 number egg

1 tbsp oil

Pinch of ajinamoto salt

1 number chopped ginger garlic

½ tsp green or red chilli sauce

Pepper as per taste

soya sauce as per taste

Vinegar to taste

Method

• Take chicken but cut into small pieces and wash.
• Take a bowl add chicken,pepper,salt,cornflour and mix well and add half egg and keep it a side.
• Now cook rice and keep it a side see that its not cooked too much.
• Take a pan add oil to fry chicken, once chicken is cook transfer it to a plate, take the same pan but remove the oil, use only 1tsp of oil then add ginger,saute it for a min,add onion saute it,add egg, once it is cooked add pepper,salt,ajinamoto,vegetables,vinegar,soya sauce,chicken,saute it and lastly add cooked rice mix well.
• Lastly add some spring onions.
• Serve hot.