Yummy Chicken Kabab

Ingredients

 2 pounds skinless and boneless chicken breasts cut into cubes

½ tsp sugar

2 number sweet green peppers, seeded and cut into squares

1 number garlic clove minced

2 number Juice of lemons

2 number onions cut into sections for the kebab skewers

12 numbered cherry tomatoes

1 and ½ tsp dried rigani (Greek oregano)

Freshly ground black pepper to taste

 ½ cup Romeu extra virgin olive oil

Salt to taste

Method

• To make the marinade, combine the minced garlic, lemon juice, rigani and sugar in a bowl.
• Whisk together the ingredients while slowly pouring the olive oil in a thin stream into the bowl.
• Season to taste with salt and pepper.
• In a separate bowl, combine the chicken cubes and enough of the marinade to completely coat the chicken. Cover and refrigerate for at least six hours.
• Reserve the remaining marinade to baste the vegetables and chicken on the grill.
• Prepare the barbecue grill.
• Soak long wooden skewers in water for about 20 minutes.
• Remove the chicken from the refrigerator and allow it to return to room temperature.
• Alternately thread the chicken cubes, peppers, onions and tomatoes on the skewers. Brush the grill rack with olive oil before placing the kebabs on the grill.
• Cook the kebabs basting and turning frequently until done.
• Garnish with lemon slices.
• Serve immediately.