Stuffed Paneer Parathas (stuffed cottage cheese bread)

Ingredients


100 gms Grated Paneer (cottage cheese)
1 finely chopped Onion 
Coriander leaves finely chopped 
Small piece of Ginger (grated) 
1 or 2 finely chopped green Chilies
Salt, Red Chili powder and Graram masala as per taste 
1/2 tsp Ajwain (optional) 
Butter / Oil for frying


Method

• Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.
• In a bowl mix all the stuffing ingredients.
• Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.
• Cook on a pre-heated Tawa (flat griddle plate).
• Turn it and pour half tablespoon oil or butter.