Recipe of Masala Fried Fish

Ingredients

3 tbsp coriander seeds

1tbsp cumin seeds

500gm fish pieces (boneless)

Oil to fry

8 whole red chilies

Salt to taste

½ tsp turmeric

 Method

• Clean the fish pieces in water, apply turmeric,salt and lemon juice to these pieces
• Roast red chillies, coriander seeds, cumin seeds in a pan without oil and make a paste in a blender using little water.
• Apply this paste to the fish pieces.
• In a wide skillet (kadhai), heat some oil and fry the fish pieces on both sides until brown.
• Garnish with salad or onion slices.
• Serve hot with plain rice or can be used as a evening snack.