Fried Egg plant (Begun Bhaja)

Ingredients

mustard oil to fry 
1 tsp turmeric powder
salt to taste

chilli powder to taste 
1 big size brinjals (egg plant)

Method

·             Wash and cut the brinjals into half inch round slices.

·             Apply salt and turmeric powder and chilli powder.

·             Heat up the oil in a pot to smoking point.

·             Take off heat, cool slightly and then reheat.

·             Fry the brinjal pieces till crunchy and brown.

·             Serve hot with rice or paranthas or roti.