Recipe of Fish Manchurian

Ingredients

3tbsp corn flour

250 grams fish pieces

1tsp garlic finely chopped

2tsp ginger finely chopped

1tbsp milk

3tbsp oil

¼ cup plain flour

¼ tsp red chilli powder

2 whole dry red chillies

1 bunch spring onion finely chopped

1 and half cup water

 Method

• Boil the fish for 5-7 minutes in plenty of water, to which a tbsp. of milk has been added.
• Drain and pat dry on a clean cloth.
• Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste.
• Dip the pieces in the batter one by one and deep fry in hot oil.
• Keep aside.
• In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.
• Add the salt and spring onions.
• Stir fry for a minute.
• Add 1 1/2 cups water and bring to a boil.
• Add 1 tbsp. corn flour to 1/4 cup water and dissolve well.
• Gradually add to the gravy and stir continuously till it resumes boiling.
• Boil till the gravy becomes transparent. Add soya sauce.
• Boil for two more minutes and remove.
• Serve hot with noodles or rice.