Potala Rasa (Parwal Curry Recipe)

Ingredients

2 number Onions

10 number Parwal

2 number Potatoes

½ number Coconut

1 tsp Cumin seeds

1 tsp Garam Masala

1 number Ginger

½ cup oil

Salt to taste

Method

• Grind the grated coconut.
• Add 3cups warm water to it.
• Pour out the coconut milk and keep aside.
• Grind the onion, ginger and cumin seeds and make a smooth paste.
• Peel the skin and cut the parwal into two pieces.
• Cut the potatoes into pieces.
• Heat oil in a pan.
• Add the potaotes, parwals,salt and turmeric powder.
• Cover the lid for sometime.
• Then fry it till it is red.
• Add the grated spices and powdered spices and fry.
• Then add the coconut milk and grated coconut to it and let it boil till it is cooked.