Creamy Tomato Soup

Ingredients


1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped 
2 tbsp of vegetable Oil 
1 Onion chopped 
2 Clove of garlic crushed 
½ teaspoon black pepper 
4 Cups of chicken or vegetable stock  2 oz of tomato paste
coriander leaves,chopped
2 table spoon of fresh cream 




Method




·             Heat the oil in a heavy pan, cook the onion, garlic  till soft.
·             Add the tomato and cook another 15 minutes.
·             Add the tomato paste, salt and pepper to taste.
·             Cover and let simmer for 15 minutes.
·             Allow to cool slightly and put the mixture in a blender until it is smooth.
·             Return to the pan and heat gradual then add fresh cream and stir well.
·             Serve hot with freshly cut coriander leaves.